April just around the corner and spring is already in the air. April is a busy month on the farm getting ready for the busy summer months. Trimming the trees and vines, plowing the soil, setting up irrigation, repairing equipment and planning for the upcoming season.
We live in a province rich with delicious local food and wonderful farmers who work hard in and out of season to provide this food, yet how many of us really take advantage of what we have all around us?
I have provided a page from the March issue of the new Ontario Table $10 Challenge Ezine. This online magazine was released at the beginning of the year and is filled with hints and tips to eat local year round. The Ontario Table presents the $10 Challenge encouraging consumers to switch $10 of their current food budget to local food. This is a great tool for those looking to take up this challenge and support these farmers. You can find the full January, February and March issues on the Ontario Table website at www.ontariotable.com
I would love to hear your thoughts and how you plan on taking up this challenge in the year ahead!
Like our Facebook page and share the local food Ezine with all your friends!
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