Wednesday, July 15, 2009
Thursday, July 9, 2009
Niagara Cooks is celebrating local cuisine with a casual winery luncheon on the giant wrap-around porch of the beautiful Grand Victorian Inn in Niagara-on-the-Lake - right in front of Reif Estate Winery.
Come and join the fun!
July 18th, the local lunch starts at 12:30 p.m. and goes until approximately 2:00 p.m. and is being prepared by Robin Howe based on recipes from Niagara Cooks. I will be there to tell the stories of the growers and after lunch enjoy a winery tour and tasting.
There are only 6 tickets left so hurry and get yours - call Reif Estate Winery at 905-468-7738.
Select Hors d'oeuvres featuring local produce paired with 2006 Reif Gamay Rose.
Niagara asparagus in individual puff pastry with a Riesling sabayon and parmesan paired with Reif 2008 Riesling.
Local pork medallions with a Merlot reduction paired with Reif 2006 Merlot Reserve.
Lavender crème brulee with Niagara rhubarb-strawberry compote paired with Reif Select Late Harvest Vidal.
$50 per person