Thursday, July 9, 2009

A LOCAL VICTORIAN WINERY LUNCH

Niagara Cooks is celebrating local cuisine with a casual winery luncheon on the giant wrap-around porch of the beautiful Grand Victorian Inn in Niagara-on-the-Lake - right in front of Reif Estate Winery. 


Come and join the fun!


July 18th, the local lunch starts at 12:30 p.m. and goes until approximately 2:00 p.m. and is being prepared by Robin Howe based on recipes from Niagara Cooks. I will be there to tell the stories of the growers and after lunch enjoy a winery tour and tasting.


There are only 6 tickets left so hurry and get yours - call Reif Estate Winery at 905-468-7738.


Menu

 

Select Hors d'oeuvres featuring local produce paired with 2006 Reif Gamay Rose.

 

Niagara asparagus in individual puff pastry with a Riesling sabayon and parmesan paired with Reif 2008 Riesling.

 

Local pork medallions with a Merlot reduction paired with Reif 2006 Merlot Reserve.

 

Lavender crème brulee  with Niagara rhubarb-strawberry compote paired with Reif Select Late Harvest Vidal.


$50 per person

 

 

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