Treadwell’s in Port Dalhousie does regional cuisine superbly! So when they were approached by the Kolonaki Group of Toronto and WineSavvy Consultants of Niagara to organize a special (trade only) Greek wine tasting, it was way over the top in flavour and authenticity. It became a delicious, palate lead journey to Greece.
To say Greece is the new up and coming wine region is not quite accurate. Greece has been producing wines like these for a few decades now, but without the giant marketing budgets other wine growing regions of the world have, they become the treasures of those in the know. For those of us who love Greece and its food and wine culture, these are the wines we surprise our friends with and these are the wines we enjoy at restaurants the likes of Treadwells who know better than any, how to create amazing culinary experiences that we all yearn for.
Tselepos Amalia Brut (100% Moschofilero, $24.95, available through *The Kolonaki Group)
First Course
Steamed PEI Mussels with Fennel Pollen Cream and Spring Chives
Ser
ved with 2008 Antonopoulos Adoli Ghis ($21.95, blend of Lagorthi, chardonnay, Roditis Alepou, available through *The Kolonaki Group)
Second Course
Grilled Mackerel with Oven Dried Tomatoes and Poached Free Range Egg
2008 Sigalas Santorini ($21.95, VQPRD Santorini, 100% Assyrtiko, available through LCBO Vintages starting May 1)
2003 Sigalas Santorini ($34.95, VQPRD Santorini, 100% Assyrtiko, available through *The Kolonaki Group)
Third Course
Steak Tartar with Potato Chips
2007 Skouras St George Nemea ($16.95, VQPRD Nemea, 100% Agiorgitiko (St George), available in LCBO Vintages)
2005 Estate Papaioannau Nemea ($19.95, VQPRD Nemea, 100% Agiorgitiko (St George), available in LCBO Vintages Sept 18)
Fourth Course
Roasted Belly of Pork with Wild Mushrooms and Red Wine Reduction
2004 Boutari Grand Reserve Naoussa ($17.95, VQPDR Naoussa, 100% Xinomavro, available through *The Kolonaki Group)
207 Kir Yianni Ramnista Xinomavro ($19.95, VQPDR Naoussa, 100% Xinomavro, available through LCBO Vintages Oct 16)
Fifth Course
Rosemary Crème Brulee with Lemon Sorbet
2008 Muscat of Limnos ($11.95, Appellation Limnos, 100% Muscat of Alexandria, available through LCBO Vintages)
2003 Sigalas Vinsanto ($44.95, 375 mL, VQPRD Santorini, 75% Assyrtiko/25% Aidani, available through *The Kolonaki Group)
* Kolonaki Group, Steve Kriaris
steve.kriaris@kolonakigroup.com
WineSavvy Consultants, Evan Saviolidis
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Twitter- Evanwinesavvy
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