Wildflower Market and Restaurant

Want a great place to buy local food and to enjoy it made for you? You have to go to the Wildflower in Fonthill. The retail section of the restaurant is full of organic, local and natural products. The restaurant has two identities; first a gourmet deli counter with sexy sandwiches and super salads and then the restaurant with it's relaxing spa-like atmosphere.

Restaurant Chef Joel LaBute's cuisine is heavy on the local. I had White Meadows Farm Pork with The Apple Bin Apples and Just Veggin' Parsnip Chips. It was served with Dave Irish's Greens - yum. I followed that up with Goeshen Farm Lamb Meatloaf, Tree & Twig Parsnip Mashed Potatoes, Dave Irish's Curried Carrots and Victory Gardens Winter Mint Pesto. The menu reads like a culinary geography map of Niagara. LaBute's cuisine is very Jamie Kennedyish and its presented in sexy, clean, very appetizing ways. Ya gotta go!